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Author Locricchio, Matthew.
Title The cooking of Italy / Matthew Locricchio ; with photos by Jack McConnell.
Pub Info New York : Marshall Cavendish Benchmark, c2012.
Edition 2nd ed.
Book Cover
 MADL Dalton Childrens NF   J 641.5 Locricchio 10/13    ON SHELF
Descript 96 p. : ill. (chiefly col.), col. map ; 27 cm.
Series Superchef.
Bibliog. Includes bibliographical references and index.
Contents Before you begin -- Soups, salads, and appetizers -- Pasta, pizza, polenta, and rice -- Meats and vegetables -- Desserts.
Summary "Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes"-- Provided by publisher.
Subject Cooking, Italian -- Juvenile literature.
Food habits -- Italy -- Juvenile literature.
Food -- Italy -- Juvenile literature.
Cooking -- Juvenile literature.
Add Author McConnell, Jack. Photographer.
ISBN 9781608705542
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