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Author Locricchio, Matthew.
Title The cooking of France / Matthew Locricchio ; with photos by Jack McConnell.
Pub Info New York : Marshall Cavendish Benchmark, c2012.
Edition 2nd ed.
Book Cover
 MADL Montague Childrens NF   J 641.5 Locricchio 10/13    ON SHELF
Descript 96 p. : ill. (chiefly col.), col. map ; 27 cm.
Series Superchef.
Bibliog. Includes bibliographical references and index.
Contents Before you begin -- Soups, salads, and breads -- Appetizers -- Main courses and vegetables -- Desserts.
Summary "Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes"-- Provided by publisher.
Subject Cooking, French -- Juvenile literature.
Food habits -- France -- Juvenile literature.
Genre Cookbooks.
Add Author McConnell, Jack. Photographer.
ISBN 9781608705511
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