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Author Locricchio, Matthew.
Title The cooking of Mexico / Matthew Locricchio ; with photos by Jack McConnell.
Pub Info New York : Marshall Cavendish Benchmark, c2012.
Edition 2nd ed.
Book Cover
LOCATION Call No. STATUS
 MADL Ravenna Childrens NF   J 641.5 Locricchio 10/13    ON SHELF
Descript 96 p. : ill. (some col.), col. map ; 27 cm.
Series Superchef.
Bibliog. Includes bibliographical references and index.
Contents Before you begin -- Soups, salsas, snacks, and fresh tortillas -- Taco party! -- Vegetables, rice, and beans -- Main dishes -- Desserts and drinks.
Summary "Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes"--Provided by publisher.
Subject Cooking, Mexican -- Juvenile literature.
Food habits -- Mexico -- Juvenile literature.
Food -- Mexico -- Juvenile literature.
Genre Cookbooks.
Add Author McConnell, Jack. Photographer.
ISBN 9781608705559
1608705552
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