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Author Locricchio, Matthew.
Title The cooking of India / Matthew Locricchio ; with photos by Jack McConnell.
Pub Info New York : Marshall Cavendish Benchmark, c2012.
Edition 2nd ed.
Book Cover
 MADL Norton Shores Childrens NF   J641.5 Locricchio 10/13    STAFF REVIEW
Descript 96 p. : ill. (some col.), col. map ; 27 cm.
Series Superchef.
Bibliog. Includes bibliographical references and index.
Contents Before you begin -- Soups -- Bread, chutneys, cheese, and cooking oil -- Rice dishes and spice -- Vegetable dishes -- Main dishes -- Desserts and drink.
Summary "Introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes"-- Provided by publisher.
Subject Cooking, Indic -- Juvenile literature.
Food habits -- India -- Juvenile literature.
Food -- India -- Juvenile literature.
Cooking -- Juvenile literature.
Add Author McConnell, Jack. Photographer.
ISBN 9781608705535
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