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Author Rissman, Rebecca.
Title Cooking and eating / Rebecca Rissman.
Pub Info Chicago, Ill. : Heinemann Library, [2014], 2014.
Book Cover
 Spring Lake Childrens NF   J COOKING Ris    ON SHELF
Descript 24 pages : illustrations (chiefly color) ; 19 x 21 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Comparing past and present
Rissman, Rebecca. Comparing past and present.
Bibliog. Includes bibliographical references and index.
Contents Comparing the past and present -- Kitchens -- Kitchen appliances -- Cooking -- Getting food -- Then and now -- Picture glossary -- Notes for parents and teachers.
Summary Compares the ways people in the nineteenth and twentieth centuries obtained and prepared their food and the equipment they used with contemporary practices.
Audience AD450L Lexile
Subject Cooking -- Juvenile literature.
Cooking -- History -- Juvenile literature.
Food habits -- Juvenile literature.
ISBN 9781432989903 (hardback)
1432989901 (hardback)
9781432990244 (paperback)
1432990241 (paperback)
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