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Author Robertson, Kay, author.
Title Cooking / Kay Robertson.
Pub Info Vero Beach, FL : Rourke Educational Media, 2013.
Book Cover
LOCATION Call No. STATUS
 Hackley Childrens Nonfiction   j641.5 R547c    ON SHELF
Descript 48 pages : color illustrations ; 27 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series STEM everyday
STEM everyday.
Bibliog. Includes bibliographical references (page 48) and index.
Contents Recipes -- Different ways to measure -- Using the metric system -- Keep it cold -- Cook it! -- Food labels -- Counting calories -- Nutrition knowledge.
Summary Did you know that having strong math background will help you improve your culinary skills? People use math to work with food every day. Recipes are very much like mathematical formulas.
This title will allow students to analyze the structure an author uses to organize a text, including how the major sections contribute to the whole and to the development of ideas.
Audience Grades 4-8.
Subject Cooking -- Juvenile literature.
Measurement -- Juvenile literature.
Mathematics -- Juvenile literature.
Nutrition -- Juvenile literature.
Cooking.
Measurement.
Mathematics.
Cover Ti STEM guides to Cooking
ISBN 9781621697466 (softcover)
1621697460 (softcover)
9781621698517 (hardcover) $32.79
1621698513
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