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Author Llewellyn, Claire.
Title Cooking with meat and fish / Claire Llewellyn, Clare O'Shea.
Pub Info New York : Rosen Central, 2012.
Book Cover
 Flat River Childrens NF   YNF COOKING LLE 10/11    ON SHELF
 Georgetown Childrens NF   J 641.66 Llewellyn 2012 03/12    ON SHELF
 Herrick Main Childrens Nonfiction   j 641.66 Lle 12/11    ON SHELF
 Leighton Twp Childrens NF   j 641.6 LLE 12/13    ON SHELF
 MADL North Muskegon Childrens NF   J 641.6 Llewellyn 09/11    ON SHELF
Descript 48 pages : illustrations, maps ; 28 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Cooking healthy
Cooking healthy.
Summary A description of each type of meat and fish, how to cook them in a healthy manner, and recipe examples of each.
Bibliog. Includesbibliographical references and index.
Subject Cooking (Meat) -- Juvenile literature.
Cooking (Fish) -- Juvenile literature.
Genre Cookbooks.
Add Author O'Shea, Clare.
ISBN 9781448848454 (library binding)
1448848458 (library binding)
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