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Author Locricchio, Matthew.
Title The cooking of Thailand / Matthew Locricchio ; with photos by Jack McConnell.
Pub Info New York : Marshall Cavendish Benchmark, c2012.
Edition 2nd ed.
Book Cover
LOCATION Call No. STATUS
 MADL Muskegon Twp Childrens Nonfiction   J641.5 Locricchio 10/13    ON SHELF
Descript 96 p. : ill. (some col.), col. map ; 27 cm.
Series Superchef.
Bibliog. Includes bibliographical references and index.
Contents Before you begin -- Soups and stocks -- Salads, relishes, and appetizers -- Rice and noodles -- Curries and main dishes -- Desserts.
Summary "Introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes"-- Provided by publisher.
Subject Cooking, Thai -- Juvenile literature.
Food -- Thailand -- Juvenile literature.
Food habits -- Thailand -- Juvenile literature.
Cooking -- Juvenile literature.
Add Author McConnell, Jack. Photographer.
ISBN 9781608705566
1608705560
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