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Author Dosier, Susan, author.
Title Colonial cooking / by Susan Dosier.
Pub Info North Mankato, Minnesota : Capstone Press, [2017]
Book Cover
LOCATION Call No. STATUS
 Salem Twp Childrens NF   j 641.59 Dosier 10/24/2017    ON SHELF
Descript 32 pages : illustrations, color ; 22 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
age Children lcdgt
Series Fact finders. Exploring history through food
Fact finders. Exploring history through food.
Bibliog. Includes bibliographical references and index.
Contents The pilgrims come to Plymouth -- The New England colonies -- The Middle and Southern colonies -- Corn for meals and more -- The colonial kitchen -- Meats of North America -- Sweet treats -- The Revolutionary War.
Summary "Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"-- Provided by publisher.
Audience 800L Lexile
Ages 9-12.
Grades 4-6.
Note Accelerated Reader MG 5.2 0.5 0.5 196051
Subject Cooking, American -- History -- Juvenile literature.
Food habits -- United States -- History -- 17th century -- Juvenile literature.
Food habits -- United States -- History -- 18th century -- Juvenile literature.
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature.
Genre Cookbooks.
ISBN 9781515723561 (library binding)
1515723569 (library binding)
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