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Author Bright, Michael, author.
Title From field to plate / Michael Bright.
Pub Info New York, New York : Crabtree Publishing Company, 2017.
Book Cover
 Flat River Childrens NF   YNF COOKING BRI 10/16    ON SHELF
Descript 32 pages ; 26 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Source to resource
Bright, Michael. Source to resource.
Note "First published in 2016 by Wayland."
Bibliog. Includes index.
Contents Essential food -- Eat up! -- Food origins -- In the field -- On the farm -- Intensive farming -- Organic farming -- Fresh foods -- Preserving food -- Friendly bugs -- Food in shops -- Preparing food -- Safe food -- World food.
Summary "Most of us eat three full meals a day, but where does the food that reaches our plates, stocks our fridges, and fills the supermarket shelves come from? This informative book shows how methods of growing, using, and delivering food--one of the most vital resources to humans--have developed and changed throughout time. Find out about the history of food production and present-day methods of farming. Learn about food delivery, the processes used to preserve and store food to make it last longer, how different foods are prepared, and food safety. Case studies encourage discussion of the ethics and worldwide impact of the production, distribution, and consumption of this global resource."-- Provided by publisher.
Audience Ages 8-11.
Grades 4 to 6.
Subject Food -- Juvenile literature.
Food industry and trade -- Juvenile literature.
Agriculture -- Juvenile literature.
Related To Online version: Bright, Michael, author. From field to plate New York, New York : Crabtree Publishing Company, 2017 9781427118158 (DLC) 2016025533
ISBN 9780778727057 (reinforced library binding)
077872705X (reinforced library binding)
9780778727095 (pbk.)
0778727092 (pbk.)
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