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Author Kelly, Tracey, author.
Title The culture and recipes of India / Tracey Kelly.
Pub Info New York : PowerKids Press, [2017], 2017.
Book Cover
LOCATION Call No. STATUS
 Flat River Childrens NF   YNF COOKING KEL 5/17    ON SHELF
 Grant Childrens Nonfiction   J 641.5944 Kelly    ON SHELF
 MADL Norton Shores Childrens NF   J 641.5944 Kelly 04/17    DUE 08-28-19
Descript 48 pages : color photographs, color map ; 25 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Let's cook
Kelly, Tracey. Let's cook!
Bibliog. Includes bibliographical references (page 47) and index.
Summary "India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited to take a crash course in Indian cooking with the help of accessible instructions and easy-to-find ingredients. Favorites such as samosas, curry, and tandoori chicken are on the menu, accompanied by eye-catching photographs and informative text detailing much about important Indian customs and other cultural elements"--Provided by publisher.
Subject Cooking, Indic -- Juvenile literature.
Food habits -- India -- Juvenile literature.
India -- Social life and customs -- Juvenile literature.
ISBN 9781499432596 (library binding)
1499432593 (library binding)
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