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Author Kelly, Tracey, author.
Title The culture and recipes of Italy / Tracey Kelly.
Pub Info New York : PowerKids Press, 2017
Book Cover
 MADL North Muskegon Childrens NF   J 641.5945 Kelly 04/17    ON SHELF
Descript 48 pages : color illustrations, color maps ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series Let's cook!
Kelly, Tracey. Let's cook!
Bibliog. Includes bibliographical references (page 47) and index.
Summary "There's much more to Italy than spaghetti! Readers may think they know Italian food, but they'll get a true taste of the world-renowned flavors for themselves as they prepare delicious minestrone, risotto, and tiramisu. They'll also learn about other cultural treasures of Italy, including its beautiful architecture and entertaining festivals. This motivating tour of the beautiful European country also incorporates compelling information about Italy's history and geography, complemented by striking photographs and thought-provoking fact boxes"--Provided by publisher.
Subject Cooking, Italian -- Juvenile fiction.
Food habits -- Italy -- Juvenile fiction.
Italy -- Social life and customs -- Juvenile fiction.
Alt Title Italy : the culture and recipes of Italy
ISBN 9781499432619 (hardcover)
1499432615 (hardcover)
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