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Author Matthews, Rupert.
Title Cooking a meal / Rupert Matthews.
Pub Info New York : Franklin Watts, 1999.
Edition First American edition.
Book Cover
 Allendale Childrens NF   j641.509 mat : 6/00    ON SHELF
 Alvah N. Belding Childrens Nonfiction   J 641.509 Mat    ON SHELF
Descript 32 pages : illustrations (some color) ; 27 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Everyday history
Everyday history.
Note Includes bibliographical references and index.
Summary Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries.
Subject Cooking -- History -- Juvenile literature.
ISBN 053114545X : $20.00
0531153991 (pbk.)
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