Limit search to available items
Result page: Previous Record Next Record
Author Ainsworth, Mark, author.
Title The young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield.
Pub Info Boston : Houghton Mifflin Harcourt, 2016.
Book Cover
LOCATION Call No. STATUS
 Coopersville Childrens Nonfiction   J 641.5 Ainsworth 04/16    ON SHELF
 Georgetown Childrens NF   J 641.5 Ainsworth 2016 02/17    ON SHELF
 Hackley Childrens Nonfiction   j641.5 Ai66y    ON SHELF
 Howard Miller Nonfiction   J 641.5123 Ain 2/19    ON SHELF
 MADL Muskegon Twp Childrens Nonfiction   J 641.5 Ainsworth 02/17    ON SHELF
 MADL North Muskegon Childrens NF   J 641.5 Ainsworth 02/17    ON SHELF
 MADL Norton Shores Childrens NF   J 641.5 Ainsworth 02/17    ON SHELF
 MADL Ravenna Childrens NF   J 641.5 Ainsworth 02/17    ON SHELF
 Spring Lake Childrens NF   J COOKING Ain 5/16    ON SHELF
Descript 191 pages : color illustrations ; 23 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Note Includes index.
Contents Learning the basics -- Safety first -- Equipment essentials -- Essential techniques -- Cooking flavorful food -- How food fuels your body -- Recipes -- Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
Summary Aspiring chefs turn to The Culinary Institute of America for top-tier trainingand now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nations best culinary college. It begins with techniquesfrom key cooking methods to staying safe in the kitchen to how food fuels your bodythen augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
Subject Cooking -- Juvenile literature.
Genre Cookbooks.
Add Author Mansfield, Phil, illustrator.
Culinary Institute of America.
Alt Title Recipes and techniques for kids who love to cook
ISBN 9780470928660 (trade paper)
0470928662 (trade paper)
Result page: Previous Record Next Record


Brought to you by
Members of the Lakeland Library Cooperative
2011