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Author Gold, Rozanne, 1954-
Title Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrated by Sara Pinto.
Pub Info New York : Bloomsbury Children's Books, 2006.
Edition First U.S. edition.
Book Cover
LOCATION Call No. STATUS
 Fennville Childrens NF   J 641.5 Gol    ON SHELF
 Flat River Childrens NF   YNF COOKING GOL 5/09    ON SHELF
 Georgetown Childrens NF   J 641.5123 Gold 2006 2/07    ON SHELF
 Hackley Childrens Nonfiction   j641.5 G563k    DUE 09-30-19
 Herrick Main Childrens Nonfiction   j 641.5123 Gol 1/07    ON SHELF
 MADL North Muskegon Childrens NF   J 641.512 075107 8/07    DUE 10-02-19
 Newaygo Childrens NF   J 641.5123 GOLD 3/07    ON SHELF
 Spring Lake Childrens NF   J COOKING Gol    ON SHELF
Descript 144 pages : illustrations (some color) ; 24 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Note Includes index.
Summary More than 125 recipes, how-to tips, and illustrated for kids.
Contents Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
Subject Quick and easy cooking -- Juvenile literature.
Cooking -- Juvenile literature.
Cookbooks -- Juvenile literature.
Add Author Pinto, Sara.
Alt Title Kids cook one-two-three
ISBN 1582347352 : $17.95
9781582347356
Standard # 9781582347356
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