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Author Pringle, Laurence, 1935-
Title Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / text and photos. by Laurence Pringle ; ill. by Paul Breeden.
Pub Info New York : Four Winds Press, [1978], 1978.
LOCATION Call No. STATUS
 Flat River Childrens NF   YNF COOKING PRI    ON SHELF
 Hackley Childrens Nonfiction   j641.5 P936w    ON SHELF
Descript 182 pages : illustrations ; 24 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Note Includes index.
Bibliog. Bibliography: pages 175-178.
Summary A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
Subject Cooking (Wild foods) -- Juvenile literature.
Wild plants, Edible -- Juvenile literature.
Add Author Breeden, Paul.
ISBN $20.00
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