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Author Ashworth, Sue.
Title Snacks from around the world / Sue Ashworth.
Pub Info Chicago : Heinemann Library, [2004], 2004.
Book Cover
 Allendale Childrens NF   j641.5 World    ON SHELF
Descript 48 pages : color illustrations ; 27 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Series A world of recipes
World of recipes.
Bibliog. Includes bibliographical references (page 44) and index.
Contents Snacks around the world -- Ingredients -- Before you start -- Tartes a l'oignon (France) -- Baked potato (England) -- Falafal (Israel) -- Orange and almond salad (Morocco) -- Empanadas (Peru) -- Grilled red peppers and halloumi (Cyprus) -- Cheese muffins (New Zealand) -- Potato soup (Ecuador) -- Teriyaki chicken kebabs (Japan) -- Paprika potatoes with garlic mayonnaise (Spain) -- Four seasons pizza (Italy) -- Egg fried rRice (China) -- Spiced nuts (India) -- Quesadillas (Mexico) -- Shrimp and sesame toasts (Thailand) -- Stuffed apricots and dates (Turkey) -- Chocolate chip cookies (United States) -- Further iInformation -- Healthy eating -- Glossary -- Index.
Summary Includes easy-to-prepare recipes for a variety of snacks from different cultures around the world.
Subject Snack foods -- Juvenile literature.
International cooking -- Juvenile literature.
Genre Cookbooks.
ISBN 9781403447005
9780431117416 (hc.)
0431117411 (hc.)
Standard # 9781403447005
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